Our Story
From Our Kitchen to Yours.
Ray's Malibu Marinara started the way all great things do — with a family recipe, a sun-drenched California kitchen, and a whole lot of love.
We believe the best sauce is the one made with real ingredients, real care, and no compromises. That's been our promise from day one.
I began in the fast-moving world of the stock market, where I learned the value of timing, patience, and taking a chance on something you believe in. But through it all, family remained my true foundation—the people who taught me that the best moments in life are shared around a table.
My love of marinara started with a simple belief: great sauce should be made with care, quality ingredients, and heart. From that passion came Ray's Malibu Marinara, inspired by the warmth of family, the beauty and spirit of Malibu, and the joy of bringing people together.
I believe every jar should taste like more than tomatoes and herbs. It should taste like home, love, and the California sunshine. From the market to the family table, from passion to Malibu—this is our sauce, and this is our story. Thank you for being the most important part of my journey.
— Ray
What Goes In
The Ingredients
Fresh Organic Malibu Tomatoes
Sun-ripened on the California coast
Fresh Organic Malibu Garlic
Locally grown, full of natural flavor
100% California Organic Olive Oil
Cold-pressed, pure, and golden
Guest Chefs
Coming Soon
We're partnering with talented chefs to bring you seasonal recipes made with Ray's Malibu Marinara. From weeknight pasta to California-inspired entertaining — stay tuned.